Karjikai (Sweet Dumpling – Basen stuffing)

Experience the rich and nostalgic flavor of Karjikai – a traditional South Indian sweet dumpling with a twist! This version features a delicious filling of roasted gram flour (besan) mixed with ghee, sugar, and a hint of cardamom, all encased in a crispy, golden outer shell. Deep-fried to perfection, this sweet treat is especially popular during festivals like Ganesh Chaturthi, Deepavali, and other auspicious occasions.