Shelf Life: 6 Months
Directions To Use:
- Add to freshly cooked, warm rice.
- Use 2–3 tsp and mix gently.
- Finish with oil or ghee and a simple tadka before serving.
Barcode Number: 8 901201 000047
| Vangibath Powder | ||
| Nutrients | Per 100 g | % RDA per Serve* |
| Energy | 410 kcal | 1.0 % |
| Carbohydrates | 54.2 g | – |
| Protein | 14.8 g | – |
| Dietary Fibre | 26.9 g | – |
| Total Sugar | 3.4 g | – |
| Added Sugar | 0.0 g | 0.0 % |
| Total Fat | 17.4 g | 1.3 % |
| Saturated Fat | 5.2 g | 1.0 % |
| Monounsaturated Fat | 4.8 g | – |
| Polyunsaturated Fat | 7.1 g | – |
| Trans Fat | <0.1 g | 0.0 % |
| Cholesterol | Nil | – |
| Sodium (as Na) | 390 mg | 1.0 % |
Our Vangi Bath Mix is a traditional South Indian spice blend used to prepare flavorful brinjal rice. Made with hand-roasted coriander seeds, red chilies, tamarind, curry leaves, and other premium spices, this mix ensures the perfect balance of tanginess and heat.

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