Karjikai (Sweet Dumpling – Dry coconut and dry fruits stuffing)

Indulge in the festive sweetness of Karjikai, a beloved South Indian delicacy crafted with care and tradition. These golden, crescent-shaped sweet dumplings are filled with a delightful mixture of dry coconut, jaggery or sugar, and a generous blend of dry fruits and nuts, including cashews, raisins, and cardamom. Enclosed in a crisp outer shell made from fine flour and lightly fried, Karjikai is a must-have during festivals like Ganesh Chaturthi and Deepavali.