SECRET & SPICE
Nutritional Information
| Nutrients | Per 100 g | % RDA per Serve* |
|---|---|---|
| Energy | 336 kcal | 0.8% |
| Carbohydrates | 54.8 g | – |
| Protein | 12.6 g | – |
| Dietary Fibre | 25.4 g | – |
| Total Sugar | 9.2 g | – |
| Added Sugar | 0.0 g | 0.0% |
| Total Fat | 15.8 g | 1.2% |
| Saturated Fat | 2.8 g | 0.6% |
| Trans Fat | <0.1 g | 0.0% |
| Cholesterol | Nil | – |
| Sodium (as Na) | 95 mg | 0.2% |
Ingredients
Byadgi Red Chilli, Guntur Red Chilli.
Allergen Information
No known allergens.
Directions To Use
Add while the curry or dal is simmering.
Use 1–2 tsp depending on taste.
Boil well, temper and serve hot.
Best Before
6 Months Form Manufacturing


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