SECRET & SPICE
Nutritional Information
| Nutrients | Per 100 g | % RDA per Serve* |
|---|---|---|
| Energy | 320 kcal | 0.8% |
| Carbohydrates | 48.6 g | – |
| Protein | 12.4 g | – |
| Dietary Fibre | 31.2 g | – |
| Total Sugar | 3.8 g | – |
| Added Sugar | 0.0 g | 0.0% |
| Total Fat | 12.2 g | 1.0% |
| Saturated Fat | 2.5 g | 0.6% |
| Monounsaturated Fat | 3.6 g | – |
| Polyunsaturated Fat | 5.4 g | – |
| Trans Fat | <0.1 g | 0.0% |
| Cholesterol | Nil | – |
| Sodium (as Na) | 240 mg | 0.6% |
Ingredients
Coriander Seeds, Byadgi Red Chilli, Guntur Red Chilli, Cumin Seeds, Mustard Seeds, Fenugreek Seeds.
Allergen Information
No known allergens.
Directions To Use
Add tamarind, garlic, onion, and grated coconut to the masala powder as per your preference.
Grind into a smooth paste.
Add this mixture while preparing the curry base.
When it starts boiling, add sliced onion, slit green chillies, and chopped ginger.
Then add the fish and cook until done for a rich, flavorful curry.
Best Before
6 Months Form Manufacturing


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